Analysis of food for animals ​

Home Analysis Analysis of food for animals ​

Analysis of food for animals

Animal feed represents the most important cost in milk production, therefore the control of the food produced as well as those included from external origin are essential to control to ensure a supply in agreement with the production levels, quality and safety required.

The objective is to know the nutritional value and microbiological quality of food supplied to livestock on the farm.

  • Gravimetric method for dry matter
  • Gravimetric method for humidity
  • Nitrogen and crude protein by volumetric method (Kjeldahl)
  • Crude fibre by gravimetric method
  • Crude ash by gravimetric method
  • Organic matter by difference
  • Crude fat with and without hydrolysis by gravimetric method
  • Starch by polarimetric method
  • Gravimetric determination of acid detergent fiber (ADF)
  • Gravimetric determination neutral Detergent Fiber (NDF)
  • Gravimetric determination of acid detergent lignin
  • pH by potentiometry
  • Insolvable ash in hydrochloric acid
  • Aflatoxin B1, Deoxynivalenol (DON), Zearalenone, Ochratoxin A, Fumonisins, T-2 / HT-2 By side flow (Symmetric)
  • Aflatoxin B1 in corn / wheat / sorghum / DDGs / soy (Charm)
  • Listeria monocytogenes by immunofluorescence (VIDAS)
  • Salmonella spp. by immunofluorescence (VIDAS)
  • Escherichia coli by plate count
  • Coagulase-positive, count-staphylococcus on plate
  • Plate count enterobacteria
  • Moulds and/or yeasts by plate count
  • Clostridium sulfite espores plate count reducers
  • Clostridium perfringens spores by plate count
  • Clostridium perfringens (vegetative forms) by plate count